Fungi of the genus Penicillium are considered to be highly important both ecologically and economically. They act as major biodegrading agents in many ecosystems, helping to recycle a wide range of biological material, but this also makes them spoiling agents capable of rotting food and man made goods. They also produce a wide range of chemicals of interest to us, including powerful metabolites and drugs such as penicillin (an antibiotic) and lovastatin, which is used to lower cholesterol.
In a paper published in the journal PLoS One on 30 December 2015, Marta Hiromi Taniwaki of the Centro de Ciência e Qualidade de Alimentos at the Instituto de Tecnologia de Alimentos, John Pitt of Food and Nutrition at the Commonwealth Scientific and Industrial Research Organisation, Beatriz Iamanaka, also of the Centro de Ciência e Qualidade de Alimentos at the Instituto de Tecnologia de Alimentos, Fernanda Massi and Maria Helena Fungaro of the Centro de Ciências Biológicas at the Universidade Estadual de Londrina and Jens Frisvad of the Department of Systems Biology at the Technical University of Denmark, describe a new species of Penicillium from the Amazon rainforest in Para and Amazon States, Brazil.
The new species is named Penicillium excelsum, in reference to its relationship with the Brazil Nut Tree (Bertholletia excelsa). The Fungus was isolated from the soil around Brazil Nut Trees, as well as from the flowers and nuts of the trees, and from Bees and Ants living on the trees. The ecological role of the Fungus is unclear.
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The new species is named Penicillium excelsum, in reference to its relationship with the Brazil Nut Tree (Bertholletia excelsa). The Fungus was isolated from the soil around Brazil Nut Trees, as well as from the flowers and nuts of the trees, and from Bees and Ants living on the trees. The ecological role of the Fungus is unclear.
Penicillium excelsum. Colonies after 7 days at 25°C on (a) Czapek yeast extract agar; (b) malt extract agar; (c–f) penicilli, bar = 20 μm; (g) conidia, bar = 5 μm. Taniwaki et al. (2015).
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