Archaeologists uncover Bronze Age kitchen in western Azerbaijan.

A group of Italian and Azerbaijani archaeologists have uncovered what they believe to be a Bronze Age ceremonial kitchen at a site called Tava Tepe in western Azerbaijan, according to a press release issued by the University of Catania on 3 August 2026. The site, which was discovered in 2024 and which sits on top of an artificial earthen terrace, has since been excavated by archaeologists from the University of Catania, the Baku Academy of Sciences, and La Sapienza University in Rome, providing unique insights into life in the Caucasus during the late Bronze Age.

The location of the Tava Tepe archaeological site. Google Maps.

The site is thought to have been occupied between about 1300 and 1000 BC, and comprises a series of layers that suggest the site was rebuilt several times, whilst retaining its function and layout. At the centre of the site is a large circular brazier, which appears to have served as a location for a main cooking fire. Over time this appears to have been enhanced by the addition of a series of ovens, and spaces for food preparation. Many bowls and dishes, as well as remains of food, were found at the site, some of them stacked within the ovens. The whole are appears to have been covered by a roof of wooden branches, which would have made the location visible from a great distance.

The central brazier at the Tave Tepe site and associated pottery. University of Catania.

Surrounding this central area are traces of what have been interpreted as a series of wooden huts with beaten limestone floors, which appear to have been dedicated to the preparation of foods. Notable finds within these include a series of terracotta moulds, and items interpreted as pintaderas, stamps used to imprint a pattern upon bread.

A series of terracotta objects interpreted as pintaderas, stamps used to imprint a pattern upon bread, from the Tave Tepe site. University of Catania.

Examination of food remains from the site has revealed the nature of at least one meal eaten there, a dish of beef accompanied by a sort of polenta made from Millet, to which honey had been added. Professor Nicola Laneri of the University of Catania, the lead archaeologist at the site, believes that communities living along the Kura River in the late Bronze Age may have periodically met up at the Tave Tepe site for ceremonial meals, meetings which would also have helped to cement social cohesion among these groups.

An aerial view of the Tava Tepe site. University of Catania.

See also...